Leavened Dough (As a Base for Many Doughworks)

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Ingredients :

3 glasses of milk (1 glass = 200ml)
1 glass of liquid oil (preferably sunflower oil)
xx glasses of flour
1 pack of fresh yeast (42gr.)
2 tablespoonful sugar
1-2 dessertspoonful salt (if dough is planned to be used in salty products)


Instructions :

Preparation of the leaven ;

1. Get a little pot with lid. Put ½ glass of milk and 2 tablespoonful sugar, by stirring get the milk lukewarm on the oven and melt the sugar inside.

2. Put the fresh yeast and either with a spoon or your hand (with glove) melt it as well.

3. Put a 2-3 of spoonful flour, mix again with the liquidized yeast and gain a very slushy dough.

4. Putting a lot of flour over this slushy dough, make a little flour-dome and put the lid on the pot.

5. When you open the lid back approximately 5 minutes later, you will find the flour-dome broken with the pressure of raised yeast below.

You prepared the leaven.
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Preparation of the dough ;

1. Put 2.5 glasses of milk, 1 glass of sunflower oil, salt and the prepared leaven and mix them altogether. Put the flour and knead.

2. Wait for it to raise.
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